Steak victory!

I almost can’t believe it.

Today I made a perfect filet mignon. After years of fear of the steak, I have done it!

It tasted just like Lawry’s and my favorite chef thought it was better than theirs.

As a foodie I am over the moon and humbled, that all that work and burnt, terrible food is now deliciousness on a plate. 

Thank you GOD! I feel so free!! No more burnt food!

Full plate:

  1. Style:flower
  2. Swirls:Garlic mashed potatoes 
  3. Veggies: green beans and corn
  4. Steak: seared on top of stove cooked on oven for 10 minutes